The event was organized by Intercollege and the Cyprus Maritime Academy, aiming to offer students and young people the opportunity to get a close-up view of the world of commercial shipping, learn about the career prospects in the sector, and gain hands-on experience of the role of a Merchant Navy Officer. Participants had the [...]
The Sarakostiano Street Food Festival 2025, organized by the Cyprus Chefs Association – Nicosia / Kyrenia District in collaboration with the Alkinoos Artemiou Foundation, was successfully completed with the participation of students, lecturers, and graduates of the Culinary Arts Programs of Intercollege. Filled with nostalgic aromas, mouth-watering flavors, and heartwarming music, the Sarakostiano Street [...]
The University of Nicosia presents UNIC MUSIC VIBES – Summer Edition II [ Friday, 16 May | 19:00, Open Amphitheatre, UNIC ] 3 DJ’s and a Performer give rhythm to a night dedicated to summer and… fun! DJ MKSDJ MKS DJ MKS | DJ IOAKIM | FANOSAX | DJ DINO K Embark on a new adventure of UNIC MUSIC VIBES – Summer Edition ΙΙ! The spin-off of your all-time-favorite UNIC party is designed to immerse you into [...]
The students of the Culinary Arts programs at Intercollege were at Nicosia Mall on Saturday and Sunday, April 5th and 6th, where, in collaboration with Flora, they prepared fasting biscuits! Using high-quality ingredients and plenty of creativity, they created flavors that blend tradition with modern nutrition. #IntercollegeCulinaryArts #Flora #FastingBiscuits #StudentCreations #TasteWithMeaning [...]
The "Become a Mechanical Installations Technician for a Day" workshop organized by Intercollege was successfully held at the Intercollege campus in Nicosia. As part of Intercollege's commitment to enhancing technical education and professional training, the workshop aimed to provide young participants with essential knowledge in the field of Mechanical Installations and to inform them [...]
The "Becoming an Aesthetician for a Day" event, organized by Intercollege, was successfully held at the Intercollege facilities in Nicosia. As part of Intercollege's commitment to promoting education and professional training, the event aimed to provide young men and women with valuable knowledge in the field of Aesthetics and to inform them about the professional opportunities the industry offers. [...]
The students of the Culinary Arts programs at Intercollege demonstrated their skills by taking full responsibility for the preparation and execution of a banquet. As part of their practical training, the students assumed different roles, simulating a real professional environment. A portion of the team worked in the kitchen, creating exquisite dishes under the guidance of [...]
The “Become a Cook & Pastry Chef for a Day” workshop of Intercollege was successfully held at the UNESCO Amphitheater in the central premises of the University of Nicosia. As part of Intercollege’s effort to further educate and train students, the day aimed to provide young people with the tools to better understand the [...]
As part of their ongoing exploration of innovative food production methods, the third-year students of the Culinary Arts Program at Intercollege visited Aeroponics Mediterranean Ltd and its horticultural production unit, Planty. The visit was an opportunity for students to gain insights into modern agricultural practices, particularly those suited to the Mediterranean climate and food [...]
The third-year students of the Culinary Arts Program at Intercollege had the opportunity to visit the modern facilities of Alambra - Petrou Brothers Dairy Products. During the visit, the students were given a tour of the production areas and were informed about the processes involved in the production of the company's dairy products. They [...]
