Professional Programme
Chocolate Masterclass
Elevate Your Career in Beauty and Wellness
Chocolate Masterclass is perfectly designed for professionals in the culinary industry. Aimed at hotels, restaurants, patisseries, and bakeries, this course is tailored for those passionate about pastries – from head pastry chefs, assistant pastry chefs, professional pastry chefs to chefs, and head chefs. Immerse yourself in the fascinating world of chocolate, sharpen your skills, and expand your dessert repertoire.
Why Choose Intercollege
FOR YOUR chocolate professional masterclass
Awarded as the best School in Southern Europe for Culinary Arts in 2017 and 2019.
Teaching that perfectly combines theoretical education and practical demonstration in state-of-the-art Pastry and Bakery labs.
An award-winning School with Gold Medals in international competitions.
KEY FEATURES
- Training in the fields of cooking, pastry, bakery, and food and beverage service.
- Professional seminars covering a variety of topics of interest to professionals in the Hotel and Food Industry.
- The program presentations will be conducted by professionals in the gastronomy field, Chefs from Cyprus and abroad who have impressive resumes, Michelin Stars, or are ambassadors of their national cuisines.
Programme Outline
Skills Aqcuired
Advanced Chocolate Desserts, Restaurant plated deserts,
Chocolate “Gateaux”
Language
Greek
Criteria
Tailored for Master Pastry Chefs, skilled Assistant Pastry Chefs, accomplished Pastry Professionals, visionary Pastry Artists, and culinary virtuosos.
State-of-the-art Laboratories
Culinary Amphitheater
Fine Practice experience
The training takes place through the perfect combination of theoretical education and practical demonstration, in well-equipped laboratories with modern equipment, including the largest culinary amphitheater on the island, specializing in education.
