Enrichment Programme
Cooking from Around the World
Elevate Your Career in Beauty and Wellness
Embark on a unique culinary voyage, exploring global flavors and techniques. From Indian spices to French gastronomy, Italian rustic dishes to Mexican zest, our expert-guided lessons offer a transformative journey into international cooking. Perfect for aspiring chefs and food enthusiasts. Broaden your culinary horizons with us!
Why Choose Intercollege
FOR YOUR enrichment Culinary Programme
Awarded as the best School in Southern Europe for Culinary Arts in 2017 and 2019.
Teaching that perfectly combines theoretical education and practical demonstration in state-of-the-art Pastry and Bakery labs.
An award-winning School with Gold Medals in international competitions.
KEY FEATURES
- The program presentations will be conducted by professionals in the gastronomy field, Chefs from Cyprus and abroad who have impressive resumes, Michelin Stars, or are ambassadors of their national cuisines.
- The programme will explore the rich flavors of the Mediterranean and Asian cuisines.
Programme Outline
Duration
4 lessons, 12 hours
Every Wednesday from 18:00 – 21:00
Language of Instruction
Greek
Participation fee
200 Euros
State-of-the-art Laboratories
Culinary Amphitheater
Fine Practice experience
The training takes place through the perfect combination of theoretical education and practical demonstration, in well-equipped laboratories with modern equipment, including the largest culinary amphitheater on the island, specializing in education.
