The “Become a Cook & Pastry Chef for a Day” Workshop was held with great success

The “Become a Cook & Pastry Chef for a Day” workshop of Intercollege was successfully held at the UNESCO Amphitheater in the central premises of the University of Nicosia.

As part of Intercollege’s effort to further educate and train students, the day aimed to provide young people with the tools to better understand the world of Culinary Arts and to be informed about the many career opportunities in the field. The educational staff also presented the Study Programs and the participants had the opportunity to take part in laboratory-practical courses. The students who attended entered the state-of-the-art and well-equipped labs of the programs and with the help of the experienced teachers, made sushi and tortillas.

For more information on Intercollege’s Culinary Arts degree programs see online www.intercollege.ac.cy/register-culinary-arts-diploma or call 22842500